![]() ![]() One it is only open for lunch (I hope that it is something that will change in the near future). It’s simple but tasty.Īdd a marinated- or poached egg, and that’s about how much frills and fuss you will getĪnd the simplicity is what I really like here, it is in the true sense of the word a casual ramen bar where you go to slurp away on a hot bowl of ramen. Add a marinated- or poached egg, and that’s about how much frills and fuss you will get here. And if you like to go for the spicy miso version where some chilli, pickled ginger and coriander has been added to it – it is still the same basis with the chicken stock, dashi and marinated pork. The classic version is a shio ramen in chicken stock, dashi, marinated pork, fermented bamboo shoots, spring onion and bean sprouts. Simplicity is key and they do it quite clever, the basis for the four different ramen choices on the menu remain the same. The basis for the four different ramen choices on the menu remain the same Even though it is not so much more than that which is actually cooked. And everything is cooked from scratch with organic ingredients. The second point is of course the noodles, which are made in the restaurant and are springy and nice (as long as you don’t wait too long to start eating up your bowl since they continue to cook in the hot broth – but hey, thats just the way to eat ramen). The broth is at the heart of it all, and at Totemo Ramen it has that deep umami flavor and nice saltiness. The concept is very simple, and it should be in that way. And although the place in itself is far from very spacious, holding about 15 seats in the bar and by the window, the ramen is very much the thing that draws you here. Totemo is Japanese, and can roughly be translated to “very much”. ![]() And one of the nicer additions has been the tiny ramen bar Totemo Ramen. No one missed the trend in 2015 when ramen finally reached Stockholm on a wider scale than the two or three places previously serving ramen. It has become a bit warmer and nicer with the addition of the small ramen bar Totemo Ramen But it has become a bit warmer and nicer with the addition of the small ramen bar Totemo Ramen, serving up one of the best bowls of ramen you will find in Stockholm. The street is filled with commuters going in and out of town, and the street is just… well, it is not that nice. The part of St Eriksgatan between Fridhemsplan and St Eriksplan is not a place where you find yourself just strolling about without a specific aim. For further information, see Guiding Principles on Independence and Objectivity.Totemo Ramen Simplicity is key at the ramen bar Oct 20th, 2016 Its research is produced independently by its research organization without input or influence from any third party. Gartner prides itself on its reputation for independence and objectivity. Your access and use of this publication are governed by Gartner’s Usage Policy. ![]() Although Gartner research may address legal and financial issues, Gartner does not provide legal or investment advice and its research should not be construed or used as such. While the information contained in this publication has been obtained from sources believed to be reliable, Gartner disclaims all warranties as to the accuracy, completeness or adequacy of such information. It consists of the opinions of Gartner’s research organization, which should not be construed as statements of fact. This publication may not be reproduced or distributed in any form without Gartner’s prior written permission. Gartner is a registered trademark of Gartner, Inc. ![]()
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